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Chop & Wok
Thick soup with julienne vegetables topped with red chilies, garlic, and cilantro. Eggplant scallions, topped with ginger, garlic, and Schezwan sauce. Soft Tofu cubes topped with salt and pepper in light sesame oil. Baby corn marinated with thai chilies and fried to a golden brown perfection. Julliene Vegetable wrapped in a soft bread and topped with a special sauce.
Chop and Wok, Birmingham
Vegetables wrapped in a crisp-crackly skin, served with sweet and sour sauce. Choose sauce : Manchurian, Mongolian, Schezwan Mixed veg in the form of Tender vegetable balls baked to a crispy brown color. Choose sauce : Manchurian, Mongolian, Schezwan Mixed veg tossed with ginger, garlic, and chili in a sauce of your choice.
Choose sauce : Manchurian, Mongolian, Schezwan Cauliflower battered in a sauce of your choice. Choose a style: Red, Yellow or Green Mixed green veg cooked in a coconut base sauce. Mixed veg and rice cooked in a special sauce in our flaming wok.
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Mixed veg and rice cooked in a scezwan sauce in our flaming wok. Mixed veg and rice cooked with a burnt garlic sauce in our flaming wok. Mixed veg and Noodles cooked in a special sauce in our flaming wok. Mixed veg and Noodles cooked in a scezwan sauce in our flaming wok.
Mixed veg and Noodles cooked with a burnt garlic sauce in our flaming wok. Offering specialized foods of popular Indian Chinese tastes.
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Quality Food Our restaurant strives to provide you with food of the highest quality and taste. Starred Chef We will bring you the highest quality of food which is freshly made in the kitchen by our renowned chef. Best Service The establishments staff are here awaiting your arrival to provide to you service that is above and beyond your expectations. Vegan Menu. Main Course. Mather's also planning to bring back live music to the restaurant.
He says he'll start with an open mic night every Thursday and add new events over the next few weeks.
Take away menu | Chinese Takeaway in Birmingham
Chop and Wok's menu of Americanized Chinese food think chow mein, crab puffs, and pu pu platters has been brought back in full along with its "31 flavors" of beer. The restaurant and bar stay open until 2 a. Even Chop and Wok's chef, who's worked at the restaurant for 26 years, is still in place. Mather says he'd like to add at some point in the future a Sunday brunch and breakfast every day. He's also planning on creating a separate menu he calls "Hong Kong pub grub" featuring Mexican street food like quesadillas and nachos with an Asian twist. On coming back after two years, Mather, who initially worked at Chop and Wok before purchasing it 11 years ago, is ecstatic.
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